Pairings | White truffles
Ferran Adria, white truffles and Dom Pérignon ...
"It’s not every day you get invited to a private dinner cooked by the most famous chef in the world" writes Guy Woodward. "But the other week an email arrived in my inbox that had me scrambling for my diary and clearing anything and everything listed under October 30.
Fonduta with white truffles and Barbera d’Alba
There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!
White truffles and Boca
A full-bodied red mightn’t be the first wine you’d think of reaching for with white truffles but it works remarkably well as I discovered at a truffle dinner at Bocca di Lupo last week.
Louis Roederer Brut with a truffle cheese toastie
This match last week at 45 Jermyn St had EVERYTHING going for it starting with a decadent toasted cheese sandwich lavishly scattered with grated white truffle. What could be better? Well, actually a glass of very decent champagne (Louis Roederer Brut premier) with it - one of those matches made in heaven where the whole is better than the sum of the parts.
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